Sr. No.
|
Name of variety |
Year of release/ recommended ecology |
Management conditions |
Grain Yield(q/ha) |
Special features
if any |
| 1 |
AKW-381 |
1990
Vidarbha
|
Irrigated late sown conditions |
24-25 q/ha
|
Early maturity, amber-red colored bold
grains, moderate yield level (24-25 q/ha) |
| 2. |
AKW-1071 (Purna) |
1991
Vidarbha
|
Irrigated timely sown conditions |
35-37 q/ha |
High yield, good grain and chapatti making
qualities. But grain shattering problem, if harvesting
is delayed |
| 3. |
Vimal
(AKAW-3722)
|
2005
Maharashtra
|
Irrigated timely sown conditions |
40-42 q/ha |
High yield, good grain and chapatti making
qualities, resistant to rust diseases however susceptible
for store grain pests |
| 4. |
AKDW-2997-16 (Sharad) |
2005
Peninsular Zone (Maharashtra, Karnataka)
|
Rainfed conditions |
12-14 q/ha
|
High yield, good grains, chapatti and
pasta product qualities are better |
| 5. |
AKAW-4627 |
2009
Peninsular Zone (Maharashtra, Karnataka)
|
Irrigated late sown conditions |
42-44 q/ha |
Very early maturing (96 days) variety
with semi dwarf stature. Grains are amber, semi-hard
and medium bold. High yield and highly suitable for
bread making purpose. Resistant to leaf and stem rust.
|
6. |
WSM-1472 |
2010
Vidarbha
|
Rainfed & Restricted irrigation conditions |
20-22 q/ha |
High yield potential under restricted
irrigation, good grains, better for chapatti and pasta
products, resistant to leaf and stem rust, leaf blight
and kernel bunt disease |