{"id":3671,"date":"2013-12-29T14:40:04","date_gmt":"2013-12-29T09:10:04","guid":{"rendered":"http:\/\/www.pdkv.ac.in\/?page_id=3671"},"modified":"2018-12-05T12:17:13","modified_gmt":"2018-12-05T06:47:13","slug":"department-of-agricultural-process-engineering","status":"publish","type":"page","link":"https:\/\/www.pdkv.ac.in\/?page_id=3671","title":{"rendered":"Department of Agricultural Process Engineering"},"content":{"rendered":"

 <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n About Department<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n Academic Programmes<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n Infrastructure<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n Mandate<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n Faculty<\/a><\/span><\/span><\/td>\n<\/tr>\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n Research Activities and Achievements(including projects)<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n Extension Activities and Achievements<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n Research Recommendations (Approved in AGRESCO)<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n Publications<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_43\"<\/span><\/td>\n <\/span><\/td>\n Contact Information<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/a><\/div>\n

 <\/h3>\n

About Department <\/span><\/span><\/h3>\n

The department of Agril. Process Engineering has been established in 1982. The post graduate programmes (M. Tech. Agril. Engg.) started from the year 1984-85 in addition to teaching of all courses of B. Tech (Agril Engg) programme. Recently doctoral programme has been introduced from 2008-09. Till todate 40 M. Tech. student have been completed their degree and are well placed in various reputated organization like educational institutes, Food Processing Industries, Seed Processing Industries and Civil Services.<\/span> <\/span><\/p>\n

<\/a><\/div>\n

 <\/h3>\n

Academic Programmes <\/span><\/span><\/h3>\n

Department is imparting education at under graduate, post graduate and doctorate degree levels.<\/span><\/p>\n\n\n\n\n\n
\n
Degree Programme in Agricultural Process Engineering<\/span><\/div>\n<\/th>\n
\n
Intake Capacity<\/span><\/div>\n<\/th>\n<\/tr>\n
\n
Ph. D. <\/span><\/div>\n<\/td>\n
\n
02<\/span><\/div>\n<\/td>\n<\/tr>\n
\n
M. Tech. <\/span><\/div>\n<\/td>\n
\n
05<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/a><\/div>\n

 <\/h3>\n

Infrastructure Facilities <\/span><\/span><\/h3>\n
    \n
  1. Thermodynamics, Heat & Mass Transfer and, Refrigeration & Air Conditioning. <\/span><\/li>\n
  2. Food Grain Process Engineering. <\/span><\/li>\n
  3. Food Engineering. <\/span><\/li>\n
  4. PG hall.<\/span> <\/span><\/li>\n<\/ol>\n\n\n\n\n\n\n\n
    \"apelab1\"<\/td>\n <\/td>\n\"apelab2\"<\/td>\n<\/tr>\n
    Laboratory – 1<\/span><\/td>\n <\/td>\nLaboratory – 2<\/span><\/td>\n<\/tr>\n
    \"apelab3\"<\/td>\n <\/td>\n\"apelab4\"<\/td>\n<\/tr>\n
    Food Engineering Lab.<\/span><\/td>\n <\/td>\nP.G. Hall<\/span><\/td>\n<\/tr>\n
    Processing plant:<\/span><\/p>\n
    \n

    A soybean processing plant of 200 litres per day capacity is being used for imparting training for development of entrepreneurship in soy products.<\/span> <\/span><\/p>\n<\/blockquote>\n<\/td>\n

    		 <\/td>\n\"apelab5\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    <\/a><\/div>\n

     <\/h3>\n

    Mandate<\/span><\/span><\/h3>\n
      \n
    1. \n

      To teach the subjects related to Agril. Process Engg. to UG & PG degree programmes.<\/span><\/p>\n<\/li>\n

    2. To generate the human resource for Agro-Processing related industries and organizations through Under Graduate and Post Graduate Programme.<\/span><\/li>\n
    3. \n

      To carry out the need based research through UG and PG projects.<\/span><\/p>\n<\/li>\n<\/ol>\n

      <\/a><\/div>\n

       <\/h3>\n

      Research Activities\/Achievements<\/span><\/span><\/h3>\n

      Adhoc research projects completed.<\/span><\/p>\n\n\n\n\n\n\n\n\n\n
      Sr. No<\/span><\/th>\nTitle of research project<\/span><\/th>\nSponsored by<\/span><\/th>\nAmount Rs. in lakhs<\/span><\/th>\n\n

      Name of PI and CO-PI<\/span><\/p>\n<\/th>\n

      		\n

      Period years <\/span><\/p>\n<\/th>\n<\/tr>\n

      \n

      From<\/span><\/p>\n<\/td>\n

      		\n

      To<\/span><\/p>\n<\/td>\n<\/tr>\n

      1<\/span><\/td>\n\n
      Processing of soybean for diversified uses and its socioeconomic aspects (NATP MM)<\/span><\/div>\n<\/td>\n
      		ICAR,
      \nNew Delhi
      \n<\/span><\/td>\n      		10.16<\/span><\/td>\nDr. A. B. Kubde
      \nProf. V.B.Kalmegh
      \n<\/span><\/td>\n      		\n
      2001<\/span><\/div>\n<\/td>\n
      		\n
      2003<\/span><\/div>\n<\/td>\n<\/tr>\n
      2<\/span><\/td>\n\n
      Development of indigenous ethosorb technique for banana storage<\/span><\/div>\n<\/td>\n
      		NHB, Gurgaon<\/span><\/td>\n6.90<\/span><\/td>\nProf. D. S. Kharche<\/span><\/td>\n\n
      2002<\/span><\/div>\n<\/td>\n
      		\n
      2004<\/span><\/div>\n<\/td>\n<\/tr>\n
      3<\/span><\/td>\n\n
      Technology for banana packaging & transport<\/span><\/div>\n<\/td>\n
      		NHB, Gurgaon<\/span><\/td>\n10.70<\/span><\/td>\nProf. D. S. Kharche<\/span><\/td>\n\n
      1995<\/span><\/div>\n<\/td>\n
      		\n
      1997<\/span><\/div>\n<\/td>\n<\/tr>\n
      4<\/span><\/td>\n\n
      Survey on availability of cotton stalks in Vidarbha region<\/span><\/div>\n<\/td>\n
      		M\/S Grasim Industries, Bombay<\/span><\/td>\n0.80<\/span><\/td>\nProf. M. N. Kolase<\/span><\/td>\n\n
      Feb
      \n1994
      \n<\/span><\/div>\n<\/td>\n
      		\n
      Mar
      \n1994
      \n<\/span><\/div>\n<\/td>\n<\/tr>\n
      5<\/span><\/td>\n\n
      Rheological properties of Nagpur orange and banana for improved packaging<\/span><\/div>\n<\/td>\n
      		ICAR,
      \nNew Delhi
      \n<\/span><\/td>\n      		2.61<\/span><\/td>\nProf. D. S. Kharche<\/span><\/td>\n\n
      1988<\/span><\/div>\n<\/td>\n
      		\n
      1991<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
      <\/a><\/div>\n

       <\/h3>\n

      Extension Activities and Achievements<\/span><\/span><\/h3>\n

      List of Trainings \/ Workshop, Demonstration Organized <\/span><\/p>\n

        \n
      1. Coordinator for National level model training course on \u201cPost harvest technology in horticulture and vegetable crops\u201d organized by DEE, Dr. PDKV, Akola on dt. 7-14 Dec 2005.<\/span><\/li>\n
      2. Coordinator for 12th Vsantrao Naik National Agricultural Seminar organized by Director of Research, Dr. PDKV, Akola during Oct 17-19, 2005.<\/span><\/li>\n
      3. Two entrepreneur training programme and 12 one day training programme and 33 demonstrations at village level on processing of soybean and its utilization was organized under NATP project.<\/span><\/li>\n
      4. Conducted two regional level trainings on post harvest technology of vegetable handling on March 4-6 and 18-20, 2004 for Agril. Assistants from Deptt. of Agriculture, GoM.<\/span><\/li>\n
      5. Dal Millers meet of Akola District on February 21, 2001 was conducted to coordinate the interactions between the University Scientists and Agro Processing Entrepreneurs. One day workshop-cum-demonstration on the topic \u201cRetrieving edible cotyledon materials from dal milling by-products\u201d was organized.<\/span><\/li>\n
      6. Organized two state level collaborative trainings on \u201cPost Harvest Technology of Vegetables during November 26-30, 2001 sponsored by GOI.<\/span><\/li>\n<\/ol>\n

        \"apeextn1\"<\/h3>\n
        <\/a><\/div>\n

         <\/h3>\n

        Research Recommendations (Approved in AGRESCO)<\/span><\/a><\/span><\/h3>\n
          \n
        1. PDKV Evaporative cooled storage structure is recommended for on farm temporary storage of orange and other fruits and vegetable. <\/span><\/li>\n
        2. Table purpose varieties of tomato can be transported to nearly, 350 km distance in wooden box of 45x18x45 cm (LxWxH) size with 1.5 cm thick cushion or in corrugated paper box of 45x18x45 cm (LxWxH) size\/dimension. <\/span><\/li>\n
        3. The process for preparation of ready to cook mung nuggets from cold prepared, using mini pasta machine, from blend of mung and wheat flour adding proportionate moisture followed by steaming and drying is recommended.<\/span> <\/span><\/li>\n<\/ol>\n
          <\/a><\/div>\n

           <\/h3>\n

          Publications<\/span><\/span><\/h3>\n

          List of Books\/ Folders\/ Leaflets<\/span> <\/span><\/p>\n

            \n
          1. Phirke P.S. (2004) Processing and Conveying Equipment Design. Publisher Jain Brothers, New Delhi<\/span><\/li>\n
          2. Kubde A.B., V.B.Kalmegh and Jyoti Pohare (2001) Soybean for health, APE\/NATP\/1\/2001<\/span><\/li>\n
          3. Kubde A.B., V. B. Kalmegh and Jyoti Pohare (2001) Live Healthy with Soy foods, APE\/NATP\/2\/2001<\/span><\/li>\n
          4. Kubde A.B., V.B.Kalmegh and Jyoti Pohare (2001) Nirogi Aayushasathi Soybean, APE\/NATP\/3\/2001<\/span><\/li>\n
          5. Kubde A.B., V.B.Kalmegh (2003) Arogyadayee Soykhadyanna. NATP\/5\/2003<\/span><\/li>\n<\/ol>\n\n\n\n\n
            \"apepub1\"<\/td>\n <\/td>\n\"apepub2\"<\/td>\n<\/tr>\n
            \"apepub3\"<\/td>\n <\/td>\n\"apepub4\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
            <\/a><\/div>\n

             <\/h3>\n

            Contact Information<\/span><\/span><\/h3>\n

            Dr. P.A. Borkar
            \nHead<\/span>,
            \nDepartment of Agricultural Process Engineering,
            \nDr PDKV, Akola 444 104
            \nMaharashtra State India
            \nPhone No. 0724-2258266
            \nEmail: hdape001@gmail.com
            \n<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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