{"id":4349,"date":"2014-01-05T12:11:38","date_gmt":"2014-01-05T06:41:38","guid":{"rendered":"http:\/\/www.pdkv.ac.in\/?page_id=4349"},"modified":"2019-11-18T14:29:21","modified_gmt":"2019-11-18T08:59:21","slug":"chilli-and-vegetable-research-unit-akola","status":"publish","type":"page","link":"https:\/\/www.pdkv.ac.in\/?page_id=4349","title":{"rendered":"Chilli and Vegetable Research Unit, Akola"},"content":{"rendered":"

 <\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
 \"glass_37\"<\/span><\/td>\n <\/span><\/td>\n About Station<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_37\"<\/span><\/td>\n <\/span><\/td>\n Objectives<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_37\"<\/span><\/td>\n <\/span><\/td>\n Research Activities<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_37\"<\/span><\/td>\n <\/span><\/td>\n Achievements<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_37\"<\/span><\/td>\n <\/span><\/td>\n Varieties Released<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_37\"<\/span><\/td>\n <\/span><\/td>\n Extension Activities<\/a><\/span><\/td>\n<\/tr>\n
 \"glass_37\"<\/span><\/td>\n <\/span><\/td>\n Scientists Information <\/a><\/span><\/td>\n<\/tr>\n
 \"glass_37\"<\/span><\/td>\n <\/span><\/td>\n Contact Information<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/a><\/div>\n

 <\/h3>\n

About Station<\/span><\/span><\/h3>\n

Chilli Research Unit was established during the year August \u2013 1983. It was further strengthened in the year 1993 as Chilli and Vegetable Research Unit. This unit has been established at main campus, Akola under state non plan scheme. This center is conducting AICRP (Vegetable crops) programme, and AINIP (Onion and Garlic) programme as voluntary center since 1991 and 2009-10, respectively. Further, the programme of quality seed production of garlic seed spices through DASD, Calicut under CSS-NHM, short term Research on Ajwain , Funnel and Cumin through ATMA, and programme of demonstration and multiplication of varieties developed by this center under state government RKVY scheme.<\/span><\/p>\n

<\/a><\/div>\n

 <\/h3>\n

Objectives<\/span><\/span><\/h3>\n
    \n
  1. Development of superior varieties and hybrids of vegetable with high yield and quality.<\/span><\/li>\n
  2. Development of vegetable varieties resistant to biotic and abiotic stress.<\/span><\/li>\n
  3. Standardization of agro techniques for vegetable production.<\/span><\/li>\n
  4. Quality and true to type seed production of vegetable crops.<\/span><\/li>\n<\/ol>\n
    <\/a><\/div>\n

     <\/h3>\n

    Research Activities<\/span><\/span><\/h3>\n